CHOCOLATE MOUSSE
30 min.
108 Kcal
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PREPARATION
1
STEP 1
Break the chocolate into pieces and melt them, together with the butter, in a water bath.
2
STEP 2
Beat the egg yolks with Sweetch Natural, until they become fluffy and whitish, and then add the chocolate, in a stream and beating constantly.
3
STEP 3
Finally, gently fold in the egg whites, previously whipped to a stiff peak. Pour the mousse into a bowl, decorate it with chocolate shavings and refrigerate until firm.
WHAT WILL YOU NEED?
- 150g of
- 200g of cooking chocolate
- 150g of butter
- 6 eggs
- Chocolate shavings for decoration
*colher de chá
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