PANCAKES
30 min.
108 Kcal
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PREPARATION
1
STEP 1
In a bowl, mix the flour, Sweetch Natural, yeast, salt, egg and milk.
2
STEP 2
In a non-stick frying pan over low heat, melt the butter. Pour a tablespoon of dough into the pan and spread the dough slightly.
3
STEP 3
When the top of the pancake starts to get small bubbles, you can turn it over with the help of a spatula.
Repeat the process until you run out of dough, adding butter to the frying pan whenever necessary.
4
STEP 4
Serve the freshly made pancakes with honey and berries.
WHAT WILL YOU NEED?
- 50g of
- 150g of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 medium-sized egg
- 200ml of semi-skimmed milk or vegetable drink
- 2 tablespoons of melted butter (for greasing)
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