LEMON MERINGUE PIE
30 min.
305 Kcal
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PREPARATION
1
STEP 1
Preheat the oven to 180ºC.
2
STEP 2
With the help of a chopper, grind the cookies and add the melted butter in the microwave.
3
STEP 3
Line a tart pan with a removable bottom with the cookie mixture, pressing down well with your fingers. Take it to the fridge for 20 minutes.
4
STEP 4
Separate the yolks from the whites.
5
STEP 5
n a bowl, mix the egg yolks, condensed milk, lemon juice and lemon zest well until you get a smooth and velvety cream.
6
STEP 6
Beat the whites with the Sweetch Natural until you form a meringue.
7
STEP 7
Pour the egg and lemon mixture into the mold and bake at 170ºC for 15 minutes. Remove and let it cool.
8
STEP 8
Carefully cover with the meringue, forming small peaks with the spoon.
9
STEP 9
Put it back to the oven for 5 minutes to brown the meringue.
WHAT WILL YOU NEED?
- 175g de
- 150g digestive biscuit
- 80g unsalted butter
- 5 medium eggs
- 1 package of condensed milk
- 2 lemons (juice and zest)
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