ORANGE TORT
30 min.
173 Kcal
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PREPARATION
1
STEP 1
Turn on the oven and heat to 200ºC.
2
STEP 2
First grease the tray with margarine, line it with parchment paper and grease it again with margarine.
3
STEP 3
Melt the margarine in the microwave or in a bain-marie.
4
STEP 4
In a bowl mix the Sweetch Natural with the wheat flour. Then add the eggs, the zest and juice of the oranges and beat lightly with the mixer. Then add the melted margarine.
5
STEP 5
Pour the mixture into the tray and bake for approximately 20 minutes.
6
STEP 6
Once baked, remove from the oven and turn the tray over a cloth sprinkled with 50 g of sugar, roll up the tort and let it cool down a little. Once cool, place on a serving plate decorated to taste.
WHAT WILL YOU NEED?
- 300 grams of
- 8 eggs
- Juice and zest of 2 oranges
- 80g of margarine
- Margarine for greasing the pan
- 50g of for sprinkling
- Parchment paper
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